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slow-cooker-bbq-venison-sandwiches-recipe

Slow Cooker BBQ Venison Sandwiches Recipe

Delicious and tender venison sandwiches made easy in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs venison roast
  • 1 cup BBQ sauce
  • 1 onion, chopped
  • 6 sandwich buns

Instructions 

  1. Place venison roast in the slow cooker.
  2. Add chopped onion and BBQ sauce over the venison.
  3. Cover and cook on low for 8 hours.
  4. Shred the venison with two forks and mix well with the sauce.
  5. Serve the shredded venison on sandwich buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Sandwiches, Slow Cooker, Venison
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