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slow-cooker-carolina-bbq-recipe

Slow Cooker Carolina BBQ Recipe

A delicious and easy-to-make Carolina BBQ recipe using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds Pork Shoulder
  • 1 cup Apple Cider Vinegar
  • 1 cup Ketchup
  • ¼ cup Brown Sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Place the pork shoulder in the slow cooker.
  2. 2. In a mixing bowl, combine apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, red pepper flakes, salt, and black pepper.
  3. 3. Pour the mixture over the pork shoulder.
  4. 4. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
  5. 5. Remove the pork from the slow cooker and shred with two forks.
  6. 6. Return the shredded pork to the slow cooker and mix with the sauce.
  7. 7. Serve on buns or with your favorite sides.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Carolina, Slow Cooker
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