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Smoked BBQ Baby Back Ribs Recipe

Delicious smoked BBQ baby back ribs that are tender, juicy, and full of flavor.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 racks Baby Back Ribs
  • 1 cup BBQ Sauce
  • 2 tablespoon Paprika
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Remove the membrane from the back of the ribs.
  3. 3. Mix paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  4. 4. Rub the spice mixture all over the ribs.
  5. 5. Place the ribs in the smoker and cook for 3 hours.
  6. 6. Wrap the ribs in aluminum foil and cook for another 2 hours.
  7. 7. Unwrap the ribs and brush with BBQ sauce. Cook for another 1 hour.
  8. 8. Remove from smoker and let rest for 10 minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 45g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Ribs, Smoked
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