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smoked-gouda-and-apple-grilled-cheese-recipe

Smoked Gouda and Apple Grilled Cheese

A delicious twist on the classic grilled cheese, featuring smoked gouda and crisp apple slices.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably sourdough
  • 4 slices Smoked Gouda
  • 1 Apple thinly sliced
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of bread.
  2. 2. Place two slices of bread, buttered side down, on a skillet over medium heat.
  3. 3. Layer smoked gouda and apple slices on top of the bread in the skillet.
  4. 4. Top with the remaining slices of bread, buttered side up.
  5. 5. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  6. 6. Remove from the skillet, slice, and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg

Keywords

Grilled Cheese
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