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sous-vide-maple-chipotle-bbq-pork-chops-recipe

Sous Vide Maple Chipotle BBQ Pork Chops

Deliciously tender pork chops with a sweet and spicy maple chipotle BBQ sauce.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 0.5 cup maple syrup
  • 2 tablespoon chipotle in adobo sauce, minced
  • 0.25 cup apple cider vinegar
  • 0.25 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper

Instructions 

  1. Preheat sous vide water bath to 140°F (60°C).
  2. Season pork chops with salt and pepper.
  3. In a bowl, mix maple syrup, chipotle, apple cider vinegar, ketchup, and Worcestershire sauce.
  4. Place pork chops in a vacuum-seal bag with half of the sauce. Seal the bag.
  5. Cook in the water bath for 2 hours.
  6. Remove pork chops, pat dry, and brush with remaining sauce.
  7. Sear on a hot grill or skillet for 1-2 minutes per side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pork Chops, Sous Vide
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