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southwestern-grilled-chicken-wraps-recipe

Southwestern Grilled Chicken Wraps

Delicious and easy-to-make Southwestern Grilled Chicken Wraps perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southwestern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 pieces Tortillas large
  • 1 cup Lettuce shredded
  • 1 cup Cheddar Cheese shredded
  • 1 cup Salsa

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Rub this mixture all over the chicken breasts.
  3. 3. Grill the chicken for about 5-7 minutes on each side, or until fully cooked. Remove from grill and let rest for a few minutes before slicing.
  4. 4. Warm the tortillas on the grill for about 30 seconds on each side.
  5. 5. To assemble the wraps, place some shredded lettuce on each tortilla, followed by sliced grilled chicken, shredded cheddar cheese, and salsa. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Chicken, Wraps
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