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spicy-coconut-and-lime-grilled-shrimp-recipe

Spicy Coconut and Lime Grilled Shrimp

A delicious and zesty shrimp dish with a kick of spice, perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Coconut milk
  • 2 tablespoon Lime juice freshly squeezed
  • 2 cloves Garlic, minced
  • 1 teaspoon Red chili flakes
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Olive oil
  • 1 tablespoon Cilantro, chopped for garnish

Instructions 

  1. 1. In a mixing bowl, combine coconut milk, lime juice, garlic, red chili flakes, soy sauce, honey, and olive oil.
  2. 2. Add shrimp to the bowl and toss to coat. Let marinate for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the shrimp onto skewers.
  5. 5. Grill the shrimp for 2-3 minutes on each side, until opaque and cooked through.
  6. 6. Garnish with chopped cilantro and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut, Grilled, Lime, Shrimp, Spicy
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