Spicy Hoisin Grilled Broccoli
A delicious and spicy grilled broccoli recipe with hoisin sauce.
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Main Ingredients
- 1 lb Broccoli cut into florets
- 2 tablespoon Olive Oil
- 3 tablespoon Hoisin Sauce
- 1 teaspoon Sriracha
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
Preheat your grill to medium-high heat.
In a mixing bowl, combine olive oil, hoisin sauce, sriracha, garlic powder, and salt.
Toss the broccoli florets in the sauce mixture until well coated.
Grill the broccoli for about 10-15 minutes, turning occasionally, until tender and slightly charred.
Serve hot and enjoy!
Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 1mg
Grilled Broccoli, Hoisin, Spicy