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spicy-tomato-bisque-with-grilled-brie-toast-recipe

Spicy Tomato Bisque with Grilled Brie Toast

A creamy, spicy tomato bisque paired with crispy, gooey grilled brie toast. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Bisque

  • 2 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 2 cans crushed tomatoes (28 oz each)
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • to taste salt and pepper

Grilled Brie Toast

  • 8 slices bread
  • 8 slices brie cheese
  • 2 tablespoon butter

Instructions 

  1. Heat olive oil in a saucepan over medium heat. Add chopped onion and cook until translucent.
  2. Add minced garlic and red pepper flakes. Cook for another minute.
  3. Add crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Use a blender to puree the soup until smooth. Return to the saucepan and stir in heavy cream. Season with salt and pepper to taste.
  5. For the grilled brie toast, butter one side of each bread slice. Place brie cheese between two slices, buttered sides out.
  6. Heat a grill pan over medium heat. Grill the sandwiches until golden brown and the cheese is melted.
  7. Serve the bisque hot with grilled brie toast on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 12g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 3mg

Keywords

Comfort Food, Soup
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