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tangy-bbq-meatball-sliders-recipe

Tangy BBQ Meatball Sliders

These tangy BBQ meatball sliders are perfect for a quick and delicious meal. Juicy meatballs smothered in BBQ sauce, topped with cheese, and served on slider buns.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup BBQ Sauce
  • 8 Slider Buns
  • 8 slices Cheese your choice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Mix well.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 15 minutes.
  5. Remove the meatballs from the oven and coat them with BBQ sauce.
  6. Place a meatball on each slider bun, top with a slice of cheese, and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

BBQ, Meatballs, Sliders
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