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–+ servings

Tangy BBQ Ribs Recipe

Delicious tangy BBQ ribs that are perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Ribs

  • 2 racks Pork Ribs

Marinade

  • 1 cup BBQ Sauce
  • ¼ cup Apple Cider Vinegar
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Place the ribs on a baking sheet lined with aluminum foil. Brush the marinade over both sides of the ribs.
  4. Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2 hours.
  5. Remove the top foil and brush the ribs with additional marinade. Bake uncovered for another 10-15 minutes until the sauce is caramelized.
  6. Let the ribs rest for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Ribs, Tangy
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