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tangy-grilled-pork-tenderloin-recipe

Tangy Grilled Pork Tenderloin Recipe

A delicious and tangy grilled pork tenderloin that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin
  • ¼ cup Soy sauce
  • 2 tablespoon Honey
  • 2 tablespoon Dijon mustard
  • 2 cloves Garlic, minced
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, mix soy sauce, honey, Dijon mustard, minced garlic, and black pepper.
  3. 3. Marinate the pork tenderloin in the mixture for at least 15 minutes.
  4. 4. Grill the pork tenderloin for about 20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
  5. 5. Let the pork rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Sugar: 8g | Calcium: 20mg | Iron: 2mg

Keywords

Grilled, Pork, Tangy
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