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tangy-white-bbq-sauce-recipe

Tangy White BBQ Sauce Recipe

This tangy white BBQ sauce is perfect for grilled chicken, pork, or as a dipping sauce. It's a unique twist on traditional BBQ sauces with a creamy, tangy flavor.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • ¼ cup Apple cider vinegar
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Horseradish prepared
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • ¼ teaspoon Cayenne pepper

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 1 hour before serving to let the flavors meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg

Keywords

BBQ, Sauce, Tangy
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