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teriyaki-grilled-shrimp-recipe

Teriyaki Grilled Shrimp Recipe

Delicious and easy teriyaki grilled shrimp, perfect for a quick dinner or a summer BBQ.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ½ cup Teriyaki sauce
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 tablespoon Sesame seeds
  • 2 tablespoon Green onions, chopped

Instructions 

  1. 1. In a mixing bowl, combine teriyaki sauce, olive oil, garlic, and ginger.
  2. 2. Add shrimp to the bowl and marinate for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread shrimp onto skewers.
  5. 5. Grill shrimp for 2-3 minutes on each side or until opaque and cooked through.
  6. 6. Garnish with sesame seeds and green onions before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled, Shrimp, Teriyaki
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