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teriyaki-grilled-vegetables-recipe

Teriyaki Grilled Vegetables

Easy and delicious teriyaki grilled vegetables, perfect for a healthy side dish or main course.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Vegetables

  • 1 cup Broccoli florets
  • 1 cup Bell peppers, sliced
  • 1 cup Zucchini, sliced
  • ½ cup Teriyaki sauce

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine all the vegetables.
  3. Brush the vegetables with teriyaki sauce.
  4. Grill the vegetables for about 10 minutes, turning occasionally, until they are tender and slightly charred.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled Vegetables, Teriyaki
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