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texas-bbq-beef-ribs-recipe

Texas BBQ Beef Ribs Recipe

Delicious, smoky, and tender Texas BBQ Beef Ribs that fall off the bone.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Ribs

  • 4 pounds Beef ribs

Rub

  • 2 tablespoons Paprika
  • 2 tablespoons Brown sugar
  • 1 tablespoon Chili powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Sauce

  • 1 cup BBQ sauce

Instructions 

  1. 1. Preheat your grill to 275°F (135°C).
  2. 2. Mix all the rub ingredients together in a bowl.
  3. 3. Apply the rub generously to the beef ribs.
  4. 4. Place the ribs on the grill and cook for 3 hours, basting with BBQ sauce every hour.
  5. 5. Wrap the ribs in aluminum foil and let them rest for 10 minutes before serving.

Nutritional Value

Calories: 800kcal | Carbohydrates: 20g | Protein: 50g | Fat: 60g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

BBQ, Beef Ribs, Texas
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