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thai-grilled-chicken-with-sweet-chile-dipping-sauce-recipe

Thai Grilled Chicken with Sweet Chile Dipping Sauce

A delicious Thai-inspired grilled chicken served with a sweet and spicy chile dipping sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Chicken Marinade

  • 4 pieces chicken thighs boneless, skinless
  • 2 tablespoon soy sauce
  • 2 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper freshly ground

Sweet Chile Dipping Sauce

  • ½ cup sweet chile sauce
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon fish sauce

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, lime juice, ground coriander, ground cumin, and black pepper. Add chicken thighs and marinate for at least 30 minutes.
  2. 2. Preheat the grill to medium-high heat. Grill the chicken thighs for about 5-7 minutes on each side, or until fully cooked and slightly charred.
  3. 3. In a small bowl, mix sweet chile sauce, lime juice, and fish sauce to make the dipping sauce.
  4. 4. Serve the grilled chicken with the sweet chile dipping sauce on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Chicken, Sweet Chile Sauce, Thai
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