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–+ servings

Vietnamese Grilled Lemongrass Chicken Recipe

This Vietnamese Grilled Lemongrass Chicken is flavorful and easy to make. Perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs boneless, skinless
  • 3 stalks Lemongrass finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine lemongrass, garlic, fish sauce, soy sauce, brown sugar, vegetable oil, and black pepper.
  2. 2. Add chicken thighs to the bowl and coat them well with the marinade. Let it sit for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the chicken for about 5-7 minutes on each side, or until fully cooked.
  5. 5. Serve hot with rice or salad.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Grilled Chicken, Lemongrass Chicken
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