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warm-grilled-red-cabbage-slaw-recipe

Warm Grilled Red Cabbage Slaw

A delicious and warm grilled red cabbage slaw, perfect as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 head Red Cabbage cut into wedges
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Honey

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the cabbage wedges with olive oil and season with salt and pepper.
  3. Grill the cabbage wedges for about 5 minutes on each side, until charred and tender.
  4. In a mixing bowl, whisk together the apple cider vinegar and honey.
  5. Chop the grilled cabbage and toss it in the bowl with the vinegar and honey mixture.
  6. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Grilled, Slaw
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