Spicy Grilled Buttermilk Chicken Recipe

Buttermilk: A tangy liquid that helps tenderize the chicken and adds a rich flavor.

Hot sauce: Adds heat and depth to the marinade, choose your favorite brand.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

Paprika: Adds a smoky, slightly sweet flavor and a vibrant color to the chicken.

Salt: Enhances the overall flavor of the dish.

Chicken breasts: The main protein, which becomes juicy and flavorful when marinated and grilled.

To ensure your chicken breasts remain juicy and flavorful, make sure to pound them to an even thickness before marinating. This allows the buttermilk mixture to penetrate more effectively and ensures even cooking on the grill.

• buttermilk - Substitute with plain yogurt: Plain yogurt provides a similar tangy flavor and creamy texture, making it a good alternative for marinating the chicken.

• buttermilk - Substitute with milk and lemon juice: Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar to mimic the acidity and consistency of buttermilk.

• hot sauce - Substitute with sriracha: Sriracha offers a similar level of heat and a slightly different but complementary flavor profile.

• hot sauce - Substitute with cayenne pepper: Use ¼ teaspoon of cayenne pepper for a similar spicy kick, though it lacks the vinegar tang of hot sauce.

• garlic powder - Substitute with fresh garlic: Use 1 clove of minced fresh garlic for a more intense garlic flavor.

• garlic powder - Substitute with onion powder: While not the same, onion powder can provide a savory depth to the marinade.

• paprika - Substitute with chili powder: Chili powder adds a similar color and a bit more heat, enhancing the spiciness of the dish.

• paprika - Substitute with smoked paprika: Smoked paprika gives a smoky flavor in addition to the mild heat and color, adding complexity to the dish.

• salt - Substitute with soy sauce: Soy sauce can add saltiness along with umami, enriching the overall flavor.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity for a slightly different mineral taste.

• chicken breasts - Substitute with chicken thighs: Chicken thighs are juicier and more flavorful, making them a great alternative.

• chicken breasts - Substitute with turkey breast: Turkey breast can be used for a similar texture and a slightly different flavor profile.

• To store your spicy grilled buttermilk chicken, first allow the chicken to cool to room temperature. This helps prevent condensation, which can make the chicken soggy.
• Place the cooled chicken in an airtight container. If you have multiple pieces, layer them with parchment paper to avoid sticking.
• Store the container in the refrigerator. The chicken will stay fresh for up to 3-4 days.
• For longer storage, consider freezing the chicken. Wrap each piece individually in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped chicken pieces in a freezer-safe ziplock bag or airtight container. Label with the date to keep track of freshness.
• When ready to use, thaw the chicken in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
• Reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat on the stovetop with a bit of olive oil to keep it moist.
• For a quick reheat, use the microwave. Place the chicken on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Serve with your favorite sides like grilled vegetables, mashed potatoes, or a fresh garden salad for a complete meal.

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken breasts on a baking sheet lined with parchment paper. Cover the chicken with aluminum foil to retain moisture. Heat for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a splash of chicken broth or water to the pan to prevent the chicken from drying out. Place the chicken breasts in the skillet, cover with a lid, and heat for about 5-7 minutes on each side, or until warmed through.

• Microwave Method: Place the chicken breasts on a microwave-safe plate. Cover with a damp paper towel to keep the chicken moist. Microwave on medium power for 2-3 minutes, checking halfway through to ensure even heating. Continue in 30-second intervals if needed until the chicken is fully reheated.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken breasts in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through, until the chicken is hot and slightly crispy.

• Sous Vide Method: If you have a sous vide machine, set it to 140°F (60°C). Place the chicken breasts in a vacuum-sealed bag and immerse in the water bath for about 30 minutes. This method ensures the chicken remains juicy and tender.

• Mixing bowl: A large bowl to combine the buttermilk, hot sauce, garlic powder, paprika, and salt, and to marinate the chicken breasts.

• Whisk: Useful for thoroughly mixing the marinade ingredients together.

• Tongs: Essential for handling the chicken breasts on the grill, ensuring you can flip them without piercing the meat.

• Grill: The primary cooking equipment to achieve that delicious, smoky flavor and perfect grill marks on the chicken breasts.

• Grill brush: Important for cleaning the grill grates before cooking to prevent sticking and ensure even cooking.

• Meat thermometer: Handy for checking the internal temperature of the chicken breasts to ensure they are fully cooked (165°F or 75°C).

• Cutting board: A surface to let the grilled chicken rest before serving, allowing the juices to redistribute.

• Knife: Useful for slicing the chicken breasts if you prefer to serve them in smaller portions or strips.

Prepare the marinade ahead: Mix the buttermilk, hot sauce, garlic powder, paprika, and salt the night before to save time.

Use a resealable bag: Marinate the chicken breasts in a resealable bag for easy cleanup and even coating.

Preheat the grill: Start preheating your grill while the chicken is marinating to save time.

Check internal temperature: Use a meat thermometer to ensure the chicken reaches 165°F quickly and accurately.

Rest the chicken: Let the grilled chicken rest for a few minutes to retain its juices and enhance flavor.