Tajin Grilled Pineapple Recipe

Pineapple: This tropical fruit is peeled, cored, and cut into rings for grilling. It provides a sweet and juicy base that pairs perfectly with the spicy seasoning.

Tajin seasoning: A Mexican spice blend made from chili peppers, lime, and salt. It adds a tangy and spicy kick to the sweet pineapple, enhancing its natural flavors.

To achieve the perfect caramelization on your pineapple, make sure to pat the rings dry with a paper towel before sprinkling the tajin seasoning. This helps remove excess moisture, allowing the seasoning to adhere better and the pineapple to develop those beautiful grill marks.

• pineapple - Substitute with mango: Mango has a similar sweetness and texture when grilled, making it a great alternative to pineapple.

• pineapple - Substitute with peach: Grilled peaches offer a juicy and sweet flavor that complements the tangy seasoning well.

• tajin seasoning - Substitute with chili powder and lime zest: A mix of chili powder and lime zest can mimic the tangy and spicy flavor profile of Tajin seasoning.

• tajin seasoning - Substitute with cayenne pepper and lemon zest: This combination provides a similar heat and citrusy note, closely resembling the taste of Tajin seasoning.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the pineapple soggy.
• Place the cooled pineapple rings in an airtight container. If stacking the rings, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.
• For longer storage, consider freezing the pineapple rings. Lay them out on a baking sheet lined with parchment paper, ensuring they do not touch each other.
• Freeze the pineapple rings on the baking sheet for 1-2 hours, or until they are solid. This prevents them from sticking together.
• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to enjoy, thaw the pineapple rings in the refrigerator overnight or at room temperature for a few hours. Reheat on the grill or in a skillet if desired.

• Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Heat for about 5-7 minutes until they are warmed through and slightly caramelized again.

• Use a microwave-safe dish and arrange the pineapple rings in a single layer. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heated evenly.

• Heat a non-stick skillet over medium heat. Add the grilled pineapple rings and cook for 1-2 minutes on each side until they are warmed through and have a slight char.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pineapple rings in a single layer in the basket. Air fry for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• For a quick stovetop method, use a grill pan over medium-high heat. Reheat the pineapple rings for about 1-2 minutes on each side until they are warm and have fresh grill marks.

• If you prefer a smoky flavor, preheat your outdoor grill to medium heat. Place the pineapple rings back on the grill for 1-2 minutes on each side until they are heated through and slightly charred.

• Grill: Used to cook the pineapple rings and achieve those beautiful grill marks.

• Tongs: Essential for flipping the pineapple rings on the grill without burning your hands.

• Knife: Necessary for peeling, coring, and cutting the pineapple into rings.

• Cutting board: Provides a stable surface for cutting the pineapple.

• Measuring spoons: Used to measure out the 2 tablespoons of Tajin seasoning.

• Plate: For arranging the pineapple rings before and after grilling.

• Serving platter: To present the grilled pineapple rings attractively when serving.

Pre-cut pineapple: Buy pre-cut pineapple rings from the store to save time on peeling, coring, and slicing.

Preheat the grill: Start preheating your grill while you prepare the pineapple to reduce waiting time.

Even seasoning: Use a shaker to evenly distribute the tajin seasoning quickly and efficiently.

Batch grilling: Grill multiple pineapple rings at once to save time on cooking.

Quick cleanup: Line the grill with aluminum foil for easy cleanup after grilling.